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Department of Nutrition

The mission of the Department of Nutrition at Bankura Christian College is to spread knowledge about improvement of human health by living a nutritious healthy lifestyle. The Department strives to accomplish this goal not only through the quality educational lectures among the students within the classroom but also occasionally arranges some community health survey in nearby villages or city areas of Bankura district, which gives a better understanding to both the leaers of the Department and the common people that how our diet influences health at molecular levels and population levels, and why the development of nutritional strategies are essential in human health.

Identification of the nutritional needs and problems through community assessment and mobilization of resources can minimize the nutritional health problems of our society at all levels, viz. individual, family, community and National level.

In developing human resources in the field of nutrition, food science and dietetics the Department of Nutrition at Bankura Christian College begins its jouey from the academic session 2017-18 under Bankura University.

 Vision-

Organization of International and National level seminar.

To invite renowned resource person from different parts of the country.

Educational visit to Food Industry and Research Institute.

Department Gallery
Intake Capacity of Different Programmes
Programme NameLevel of StudyCut off Marks for AdmissionIntake Capacity
B.Sc. Honours Programme4 Years UG Course 30
Faculty Members
SLNameDesignationContact NoImage 
1 Ms Moumita DuttaSACT-1moumitad@bankurachristiancollege.in
2 Ms Tultul ChowdhurySACT-17583951906
Under the Management of Diocese of Durgapur, Church of North India Accredited "A" By NAAC in 2019
College Road, Bankura,West Bengal, India
PIN: 722 101, Ph. +91(3242) 250924
principal@bankurachristiancollege.in